Sunday, March 6, 2011

Mmmm salad concoction

I cooked up some raw chicken breast tenders in lemon juice, lemon & black pepper seasoning, and garlic salt, shredded it while cooking, threw it on what I like to call "back yard salad," and topped it off with my left over lentil soup. No pictures, because nothing looks good when you pour lentil soup all over it. =D Sure was damned good though. Even saved some of the chicken for lunch tomorrow. Yum.

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